It is a hardy perennial plant that grows wild as bush with little care in tropical regions of the world.…
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Pasoca – An Innovative Food Product of Region 9
Pasoca is a nutritious, innovative food product consumed in Guyana mostly by the people of Region 9. Made by fusing…
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How to Make Ghee Parsad, also Called Mahamboug
Parsad (not sure I spelt that correctly) is a Guyanese dessert of East Indian origin. It is especially popular during…
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What is Tasso and Why You Should Learn About it
Tasso is a high protein food product which is made by slicing beef into thin layers, salting it thoroughly and…
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Farine – a Gift from Guyana’s Indigenous Peoples
If it's one thing our indigenous counterparts can teach us, it's how to survive without modern conveniences. They have mastered…
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Pancakes – Locally Called Dosay or Chota in Guyana, South America
In Guyana, pancakes are locally referred to as "dosay" or "chota." The origin of pancakes to Guyana is not clear…
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The Labor Intensive Task of Roasting and Shelling Cashew Nuts
The cashew nut is a high protein delicacy, but preparing it for consumption is no easy task. Through a labor-intensive…
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Acai Berry, a Renowned Superfood, Goes to Waste in Guyana
We are living in a era of increased natural resource discovery in Guyana...from oil and gas to gold...we hope these…
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Viral Video of “Roti Making Machine” Drives Guyanese Crazy
A video demonstrating how a "Roti Making Machine" simplifies the task of making roti has gone viral on Facebook. Everyone…
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Pepperpot, A Guyanese Delicacy
Pepperpot has graced the tables and satisfied the stomachs of all races and classes of Guyanese on a wide variety…
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Guyanese Herbalist Tells of the Health Benefits of the Moringa Seed
In an interview with this publication, Guyanese herbalist, Nicholas Foo, shares his knowledge of the seed borne by the moringa…
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Moringa, Colloquially Called Saijan, is a World Renowned Superfood
"Saijan bhajee" as it is commonly called by the locals in Guyana, is in fact the world renowned superfood, moringa…
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Badam Latch – a Super Tasty Guyanese Snack Now Going Extinct
Badam Latch, also variably called "badam latcta," "balam latcha," etc, is a super tasty snack made, sold, and consumed in…
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Indigenous Style Pepperpot made with Fish, also called Tuma Pot
While people in the capital city (Georgetown, Guyana) and along the coasts refer to pepperpot as meat cooked in casareep,…
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