Parsad (not sure I spelt that correctly) is a Guyanese dessert of East Indian origin. It is especially popular during…
Read More
Sign up for the Guyana GY Free Weekly Newsletter!
Indigenous Style Pepperpot made with Fish, also called Tuma Pot
While people in the capital city (Georgetown, Guyana) and along the coasts refer to pepperpot as meat cooked in casareep,…
Read More
